Tuesday, February 2, 2010
Nothing fancy just pure deliciousness. Buttermilk Pudding Cakes. Mouth watering already? Mine definitely is. Momma informed me the other night that I HAD to make these little pretties as soon as possible. She saw the recipe by the Lee Bros. on Martha. Maybe you've heard of them. I had not, but now I can't wait to get my hands on a copy of their cookbook. They're good ole South Carolina boys of course. And they love them some buttermilk. Which is so funny. I could always count on finding a carton of Purity "buttamilk" in my grandparents fridge. They loved to sip on a little glass with a meal. I never did acquire a taste for it, but I'll always think of them when I see it.
Back to the recipe at hand. It's so easy and they melt in your mouth they're so moist. Mine popped out of the pan like corn muffins. I had two for breakfast with some berries this morning, but I think you could top with almost anything. Preserves, whipped cream, powdered sugar, or even a little fruit would be nice. Mmm, mmm, good.