One of the things I quickly noticed after moving to Greenville, is peaches reign in S. Carolina. They're fuzzy and sweet and I can't get enough. They're good in yogurt and smoothies or just plain, but let's be honest. They're better in cobbler. I mean, who doesn't like cobbler? So we made one with peaches. Lots of butter, sugar, and peaches… mmmmm.
Peach Cobbler by Pammy
melt 1/4 stick of butter in bottom of your dish
1/2 cup sugar
1/2 cup milk
1/2 cup self-rising flour (not plain flour like I tried the first time and failed)
pour mixture over butter
Add 2 cups fresh sliced peaches (we've also used blackberries which were amazing)
note: if your peaches aren't tasty enough - peel them into a bowl and add some sugar, a little water, and some lemon juice. It will sweeten them right on up.
top with 1 tbsp melted butter + a sprinkle of sugar.
bake at 375 for 40 min - edges should be brown and crusty.
And you must serve with vanilla ice cream.